Bar code    05415196005541

NIAMH

NIAMH ALL-IN RUSTIC DARK 1KG

NIAMH ALL-IN RUSTIC DARK 1KG

1000 g

Ingredients
Ingredients: wheat flour, whole rye flour, roasted sunflower seeds, 5% walnuts, 3% malt powder (wheat malt flour, wheat bran, barley maltextract), wheat grains, dextrose, yellow linseed, rye sourdough powder, wheat gluten, maize middlings, soy flour, salt, dried yeast, emulsifiers: E322, E471 & E472e, flour treatment agents: enzymes & ascorbic acid.

This product contains:
Gluten
Soy
Nuts
This product may contain traces of:
Eggs
Lupin
Milk
Sesame

Prepared

Average nutritional value per  100g

Energy kJ1116 kJ
Energy kcal265 kcal
Total fat6.4 g
Fat1 g
Carbohydrate39.2 g
Sugars2.9 g
Fibre4.2 g
Protein10.4 g
Salt1.1 g

Average nutritional value per portion

Energy kJ kJ
Energy kcal kcal
Total fat g
Fat g
Carbohydrate g
Sugars g
Fibre g
Protein g
Salt g

*Reference intake of an average adult (8400kJ/2000kcal)


Prepared

Average minerals per  100g

Salt1.1 g

Average nutritional value per portion

Salt g

*Reference intake of an average adult (8400kJ/2000kcal)

Colruyt Group

Disclaimer:

We draw up the food information such as ingredients lists, information about allergens, etc. with the required precision, based on the information we have at our disposal. However, the producer or manufacturer may have changed information like the recipe, ingredients, proportions or allergens, without letting us know. It is therefore possible that the information provided is incomplete, incorrect or not up-to-date. For the correct information, we refer to the information mentioned on the article/product since this is the only correct information. For unpacked articles/products, we draw your attention to the possibility that these products come into contact with substances containing allergens during picking, presentation or other manipulations required to sell these products. Consequently, we recommend you wash these products before you use them. All the data are supplied by the producer via My Product Manager (c) property of GS1, for more information, visit http://www.gs1belu.org/