Poppies
10 mini eclairs filled with vanilla cream and topped with Belgian chocolate; ca. 10 cream filled profiteroles covered with Belgian milk chocolate and hazelnuts
345 g
Ingredients
mini-éclair: INGREDIENTS: CREAM 30%, water, chocolate 11% [cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithins), natural vanilla flavour], EGGS, sugar, vegetable oils and fats (palm, rapeseed), WHEAT flour, invert sugar syrup, modified starch, glucose syrup, whole MILK powder, WHEY powder, LACTOSE, stabiliser (carrageenan), salt, natural vanilla flavouring with other natural flavourings, emulsifier (mono- and diglycerides of fatty acids), carrot extract. MAY CONTAIN NUTS. cream puffs: INGREDIENTS: CREAM 39%, MILK chocolate 26% [sugar, cocoa butter, whole MILK powder, cocoa mass, anhydrous MILK fat, emulsifier (SOYA lecithins)], EGGS, WHEAT flour, hazelnut pieces 6.5% (sugar, HAZELNUTS 40%), sugar, palm oil, starch, emulsifier (mono- and diglycerides of fatty acids), stabiliser (carrageenan), salt. MAY CONTAIN OTHER NUTS.
At -18°C best before: see side panel. In the refrigerator: 24 hours.

Gluten
