Bar code 05413476923479
BANQUET D'OR
5.76 kg
Ingredients
Ingredients: flour (WHEAT), butter (MILK) (23%), water, raisins, yeast, glucose-fructose syrup, EGG, WHEAT gluten, sugar, salt, vegetable oilsand fats (cotton), flour treatment agent (ascorbic acid), enzymes.
max -18°C
Vegetarian
GlutenEggsMilkSesameSoyNutsAverage nutritional value per 100g
Average nutritional value per portion (80 g)
*Reference intake of an average adult (8400kJ/2000kcal)
Average minerals per 100g
Average nutritional value per portion (80 g)
*Reference intake of an average adult (8400kJ/2000kcal)
Deepfrozen Danish pastry, Danish butter roll with sultanas (11%), ready-to-bake.
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Bake preferably with steam or
spray with water. Close the damper during the first 15 minutes. These instructions are merely indicative, baking time and baking
temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
max -18°C
Disclaimer:
We draw up the food information such as ingredients lists, information about allergens, etc. with the required precision, based on the information we have at our disposal. However, the producer or manufacturer may have changed information like the recipe, ingredients, proportions or allergens, without letting us know. It is therefore possible that the information provided is incomplete, incorrect or not up-to-date. For the correct information, we refer to the information mentioned on the article/product since this is the only correct information. For unpacked articles/products, we draw your attention to the possibility that these products come into contact with substances containing allergens during picking, presentation or other manipulations required to sell these products. Consequently, we recommend you wash these products before you use them. All the data are supplied by the producer via My Product Manager (c) property of GS1, for more information, visit http://www.gs1belu.org/