Bar code    08005221301310

Il Buon Pane

Organic type "0" soft wheat bread with (4%) extra virgin oil and dextrose

400 g

Ingredients
Soft WHEAT flour type "0" * (67%), water, yeast, extra virgin olive oil * (4%), dextrose * (2.1%), salt, malted WHEAT flour *. Treated with ethyl alcohol *. *Organic. It may contain MILK, EGG, SOY and MUSTARD.

Packaging: 16 portions per packaging

Keep in a cool dry place.

This product contains:
Gluten
This product may contain traces of:
Eggs
Milk
Mustard
Soy

Not prepared

Average nutritional value per  100g

Energy kJ1170 kJ
Energy kcal277 kcal
Total fat4.5 g
Fat.9 g
Carbohydrate48 g
Sugars2.4 g
Fibre3.8 g
Protein9.1 g
Salt1.2 g

Average nutritional value per portion (25 g)

Energy kJ293 kJ
Energy kcal63 kcal
Total fat1.1 g
Fat.2 g
Carbohydrate12 g
Sugars.6 g
Fibre1 g
Protein2.3 g
Salt.3 g

*Reference intake of an average adult (8400kJ/2000kcal)


Not prepared

Average minerals per  100g

Salt1.2 g

Average nutritional value per portion (25 g)

Salt.3 g

*Reference intake of an average adult (8400kJ/2000kcal)

Colruyt Group

Disclaimer:

We draw up the food information such as ingredients lists, information about allergens, etc. with the required precision, based on the information we have at our disposal. However, the producer or manufacturer may have changed information like the recipe, ingredients, proportions or allergens, without letting us know. It is therefore possible that the information provided is incomplete, incorrect or not up-to-date. For the correct information, we refer to the information mentioned on the article/product since this is the only correct information. For unpacked articles/products, we draw your attention to the possibility that these products come into contact with substances containing allergens during picking, presentation or other manipulations required to sell these products. Consequently, we recommend you wash these products before you use them. All the data are supplied by the producer via My Product Manager (c) property of GS1, for more information, visit http://www.gs1belu.org/