Vandenbulcke
Chocolates
85 g
Ingredients
sugar, crystallised invert sugar syrup, cocoa mass, cocoa butter, water, whole MILKpowder, WHEAT flour (GLUTEN), vegetable oils and fats (palm, palmkernel, rapeseed), maltodextrine, gelatine (bovine), margarine, calcium carbonate, blackberry powder, icing sugar (sugar, starch), candy sugar syrup, emulsifier: lecithin (SOY, sunflower, sorbitan tristearate (E492)), HAZELNUT paste, skimmed MILKpowder, natural vanilla flavour, fat reduced cocoa powder, raising agent: (sodium bicarbonate, sodium hydrogen carbonate), colour: caramel (E150c), salt, natural flavour (raspberry), natural flavouring, spices, cinnamon, acidity regulator: citric acid (E330), elderberry extract, glucose syrup. May contain traces of other nuts, peanuts and egg.
Keep in a cool, dry place free from odours and sunlight. MIN.: 4°C/39.2°F - MAX.: 20°C/68°F

Gluten
