Swiss Lady
SWISS LADY – Portion of Swiss semi-hard cheese, made from thermized cow’s milk, with at least 55% fat in dry matter, 180 g
180 g
Ingredients
Heat-treated cow's milk, salt, animal rennet, lactic acid bacteria
35.9% fat, minimum 55% fat in dry matter
Store between +2°C and +8°C. Keep in a dry place and protect from light.

Milk
