Bar code    05410033203050

Zwan

Zwan Meat / Sausages 205 GR

205 g

Ingredients
Ingredients: 55% pork (of which 20% mechanically separated pork), water, 16% chicken meat mechanically separated, WHEAT starch, salt, spices (white pepper, coriander), stabilizers (diphosphates (E 450), triphosphates (E 451)), antioxidant sodium ascorbate (E 301), taste enhancer monosodium glutamate (E 621), preservative sodium nitrite ( E 250)May contain gluten, egg, soyabean, milk, celery and mustard

This product may contain traces of:
Gluten
Celery
Eggs
Milk
Mustard
Soy

Not prepared

Average nutritional value per  100g

Energy kJ987 kJ
Energy kcal238 kcal
Total fat19 g
Fat7 g
Carbohydrate6.4 g
Sugars0 g
Protein11 g
Salt1.7 g

Average nutritional value per portion

Energy kJ kJ
Energy kcal kcal
Total fat g
Fat g
Carbohydrate g
Sugars g
Protein g
Salt g

*Reference intake of an average adult (8400kJ/2000kcal)


Not prepared

Average minerals per  100g

Salt1.7 g

Average nutritional value per portion

Salt g

*Reference intake of an average adult (8400kJ/2000kcal)

Colruyt Group

Disclaimer:

We draw up the food information such as ingredients lists, information about allergens, etc. with the required precision, based on the information we have at our disposal. However, the producer or manufacturer may have changed information like the recipe, ingredients, proportions or allergens, without letting us know. It is therefore possible that the information provided is incomplete, incorrect or not up-to-date. For the correct information, we refer to the information mentioned on the article/product since this is the only correct information. For unpacked articles/products, we draw your attention to the possibility that these products come into contact with substances containing allergens during picking, presentation or other manipulations required to sell these products. Consequently, we recommend you wash these products before you use them. All the data are supplied by the producer via My Product Manager (c) property of GS1, for more information, visit http://www.gs1belu.org/